5J Iberico Pork Loin - Lomo Pata Negra
Di uno scrittore di uomini misteriosi
Descrizione
5J is the ultimate name in Spanish Iberico, producers of some of the finest Iberico ham from Spain. Iberico is made from Pata Negra pigs, a coveted
A succulent Spanish pork tenderloin from the Iberico (Pata Negra) Spanish pig, air-cured and seasoned with a blend of smoked paprika and other seasonings. The famous Iberico pig grazes in the Spanish dehesa, ancient native forests brimming with acorn-rich trees. Blessed with a privileged genetic which renders its meat naturally rich with mouthwatering intramuscular fat, Iberico pork meat is tender, buttery and juicy.
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per adulto (il prezzo varia in base alle dimensioni del gruppo)
