Arrosticini Abruzzesi - Skewered Marinated Lamb Tidbits - Spinach
Di uno scrittore di uomini misteriosi
Descrizione
Today we visit Abruzzo, and prepare a dish the shepherd’s made on their outside campfire. Looking at the boot, Abruzzo is the lower half in central Italy. Lamb is the signature meat of this region. This is yet another simple recipe where the time is in the waiting, and the taste is in the fat
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Juicy and delicious lamb skewers from Abruzzo - Italian Notes
Arrosticini Lamb Or Mutton Skewers Recipe From Abruzzo - Your Guardian Chef
da
per adulto (il prezzo varia in base alle dimensioni del gruppo)
