Parmigiano Reggiano Brown Cow (cow) – Bimi's Cheese Shop
Di uno scrittore di uomini misteriosi
Descrizione
Dry, but with hints of creaminess with intense flavors. Complex notes of strawberry acidity and caramel sweetness balance a nutty, meaty character. Grated over pasta, of course, but also delightful when drizzled with aged balsamic and paired with prosciutto. Source: Italy Ingredients: Raw Cow Milk, Animal Rennet
Bianco Modenese (White Cow) Parmigiano Reggiano DOP
Products – Tagged Cow – Bimi's Cheese Shop
With its balanced flavour, between savoury and sweet, with unique aromas and a centuries-old history, Parmigiano Reggiano is one of the most popular
Parmigiano Reggiano DOP - Gourmet Selection
Cow — Blog The Cheese Professor
Cow — Blog The Cheese Professor
The biodiversity - Parmigiano Reggiano
Products – Tagged Cow – Bimi's Cheese Shop
The biodiversity - Parmigiano Reggiano
Most leave us flat compared to our tried-and-true Top Grade varieties. This new Solo di Bruna Reggiano not only impressed us, frankly it blew us away. Over 350 factories in Emilia-Romagna produces Parmigiano-Reggiano DOP cheese, but only a handful make it exclusively from the milk of the Italian Brown cow, known as the Solo di Bruna it Italy.
Igourmet Brown Cow (Solo di Bruna) Parmigiano Reggiano DOP (7.5 Ounce)
Products – Tagged Cow – Bimi's Cheese Shop
The biodiversity - Parmigiano Reggiano
da
per adulto (il prezzo varia in base alle dimensioni del gruppo)
