Candele lunghe, Pastificio Ducato d'Amalfi
Di uno scrittore di uomini misteriosi
Descrizione
Candele is a long pasta shape born from the great Neapolitan gastronomic tradition. As the name suggests, this pasta is so called because of its shape, very similar to candles, the only source of lighting before the advent of electricity. Different from Ziti for the diameter (which is bigger), Candele must be broken by hand into three or five parts before being cooked and they match perfectly with the “Genovese” and with Ragù.
Candele lunghe Pastificio Gentile
One of the most traditional shapes of the Gragnese tradition since ancient times: the Candele were bought in large quantities and wrapped by hand in
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CANDELE LUNGHE DI GRAGNANO Cottura 8-10 minuti 6 kg (12x500gr)
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Pasta Lunga, Pastificio Ducato d'Amalfi
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per adulto (il prezzo varia in base alle dimensioni del gruppo)
