Caputo Lievito Dry Yeast
Di uno scrittore di uomini misteriosi
Descrizione
Obtained from Italian molasses (a particular type of sugar obtained from beet and sugar cane) our yeast dies completely at 58 °C. Therefore, it is
Antimo Caputo created this product in response to the problems fresh yeast causes when making pizza, breads, and more. Shelf life is extremely low for
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per adulto (il prezzo varia in base alle dimensioni del gruppo)