Caputo Pizzeria Flour Tipo “00” – Giovanni Italian Specialties by
Di uno scrittore di uomini misteriosi
Descrizione
Antimo Caputo The Chef's Flour is a very versatile flour for professional or home chef, with low gluten content and higher protein, this flour
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Caputo Pizzeria Flour has a strong, elastic gluten, ideal for dough that requires a long fermentation. Its soft starch helps dough get great
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da
per adulto (il prezzo varia in base alle dimensioni del gruppo)
