De Cecco Capellini (Angel Hair) #9 1 LB
Di uno scrittore di uomini misteriosi
Descrizione
DeCecco Capellini (Angel Hair) #9, 1 LB Angel hair is typical of the areas surrounding Genoa, Rome (Ciociaria) and Naples. they are thin rod shaped pasta; thickness of 0.033 " – 0.036". This pasta is suitable to eat with very simple sauces: butter and cheese, or melted butter with cheese and sage. Other perfect matches
DeCecco Capellini (Angel Hair) #9, 1 LB Angel hair is typical of the areas surrounding Genoa, Rome (Ciociaria) and Naples. they are thin rod shaped pasta; thickness of 0.033 – 0.036. This pasta is suitable to eat with very simple sauces: butter and cheese, or melted butter with cheese and sage. Other perfect matches are egg-based sauces or fresh tomato sauces. They are delicious in a light broth. In the Naples area they are also used for oven pies. Cooking time: 2 min.
DeCecco Capellini (Angel Hair) #9, 1 LB Angel hair is typical of the areas surrounding Genoa, Rome (Ciociaria) and Naples. they are thin rod shaped pasta; thickness of 0.033 – 0.036. This pasta is suitable to eat with very simple sauces: butter and cheese, or melted butter with cheese and sage. Other perfect matches are egg-based sauces or fresh tomato sauces. They are delicious in a light broth. In the Naples area they are also used for oven pies. Cooking time: 2 min.
De Cecco Supermarket Italy
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The origins of Angel Hair, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape. Even the name Angel Hair is reminiscent of the fine consistency of this type of pasta which is ideal for infants from 9 months old onwards to help them get used to eating food for grown-ups. Simple condiments are recommended for this type of pasta.
De Cecco Angel Hair Pasta, Number 9 - 16 oz box
Enriched macaroni product. The dough is then passed trough bronze moulds to give the pasta just the right slightly coarse texture that gets the sauce to cling and brings out its flavour. The coiling machine rolls the pasta out into sheets and with its wooden rollers, like traditional rolling pins, draws it out to the desired thickness. The pasta has now taken shape and then the most difficult and delicate stage begins-drying the pasta at natural temperatures. Cooking.
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De Cecco Angel Hair No. 9 Pasta, 16 Oz : Grocery & Gourmet Food
DeCecco Pasta
Buy De Cecco #9 Angel Hair Pasta to make the best light pasta recipes.
De Cecco #9 Angel Hair, 1 lb
da
per adulto (il prezzo varia in base alle dimensioni del gruppo)