De Cecco pasta and flour
Di uno scrittore di uomini misteriosi
Descrizione
The orecchiette, also called strascinati (pulled), are one of the most typical formats of the Apulian cuisine. They have the shape of a small, slightly curved disk in the middle, and are in the middle between 1.25 and 1.35 mm thick, at the edge between 1.38 and 1.45. The dough is cut into small pieces, which are then pulled over the working surface with a finger to give it the typical shape, with the edges then being folded over with the thumb. According to Apulian tradition, the orecchiette are usually boiled with salted broccoli or potatoes and then served with tomato sauce, pecorino cheese or oil and garlic. They are also known as Recchie and are served with lamb or vegetable ragout and ricotta.
De Cecco #23 Tortiglioni Bulk Pasta, 5 lb. Bulk pasta, Pasta brands, Italian pasta recipes
Pasta & Flour
De Cecco - Wikipedia
De Cecco Penne Rigate No. 41 Pasta, 1 lb - Fairway
No hydrogenated fats or high fructose corn syrup allowed in any food No bleached or bromated flour
DE CECCO PASTA Racchette Pasta, 16 OZ
Enriched macaroni product. Non-GMO. Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL) Cooking time 6 min. Certified dried for 9 hours. For a superior quality pasta. From Father to Son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making.
de Cecco Semolina Pasta, Farfalline No.95, 1 Pound (Pack of 5)
De Cecco Pasta wheat
Fusilli no. 34 100% Whole Wheat
De Cecco Pasta, Spaghetti Penne Fusili Capelli etc. Fast & Free! Made in Italy
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per adulto (il prezzo varia in base alle dimensioni del gruppo)
