ChickPea Flour (Farina di Ceci), Molino Zanone
Di uno scrittore di uomini misteriosi
Descrizione
Chickpeas flour with amber color, used for the preparation of Italian Farinata (chickpea pancake), Ligurian Panissa (chickpea pancake salad), and many
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Impalpable flour with amber colour, obtained from chickpea milling, ideal to prepare Farinata (chickpea pancake), Ligurian Panissa (chickpea pancake
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Dolce Idea
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Impalpable flour with amber colour, obtained from chickpea milling, ideal to prepare Farinata (chickpea pancake), Ligurian Panissa (chickpea pancake
Molino Zanone Farina di Ceci Chickpea Flour - 17.06 oz
Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.
Antimo Caputo Italian Superfine 00 Farina Flour - 2.2 lb bag
da
per adulto (il prezzo varia in base alle dimensioni del gruppo)
