Molino Vigevano Farina type 0 flour, Vesuvio for pizza 500g – Italian Gourmet UK
Di uno scrittore di uomini misteriosi
Descrizione
Born from a careful selection of fine raw materials, Molino Vigevano flours are the only ones to contain cold-pressed and stone-ground wheat germ, according to an exclusive patent. Molino Vigevano flours will allow you to rediscover the true taste of wheat thanks to the still vital wheat germ which, together with the c
Born from a careful selection of fine raw materials, Molino Vigevano flours are the only ones to contain cold-pressed and stone-ground wheat germ, according to an exclusive patent. Molino Vigevano flours will allow you to rediscover the true taste of wheat thanks to the still vital wheat germ which, together with the characteristic golden color, will give your products a unique aroma and taste. INGREDIENTS: Type “0” flour, stone-ground vital wheat germ.
Born from a careful selection of fine raw materials, Molino Vigevano flours are the only ones to contain cold-pressed and stone-ground wheat germ, according to an exclusive patent. Molino Vigevano flours will allow you to rediscover the true taste of wheat thanks to the still vital wheat germ which, together with the characteristic golden color, will give your products a unique aroma and taste. INGREDIENTS: Type “0” flour, stone-ground vital wheat germ.
Molino Vigevano Farina “Tipo 0”, Farina Vesuvio, Lunga Lievitazione, Ideale per Pizza Napoletana, Farine Professionali. Confezione da 10 kg : : Alimentari e cura della casa
Pizza Flour - Molino Vigevano
Quality italian flour For Multiple Use
Pizza Flour - Molino Vigevano
Molino Vigevano Pizza Flour, 17.6 oz (500g)
Molino Vigevano Farina “Tipo 0”, Farina Vesuvio, Lunga Lievitazione, Ideale per Pizza Napoletana, Farine Professionali. Confezione da 10 kg : : Alimentari e cura della casa
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da
per adulto (il prezzo varia in base alle dimensioni del gruppo)
