Flour CAPUTO Pizzeria Kg. 1
Di uno scrittore di uomini misteriosi
Descrizione
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Molino Caputo is the only mill located in Naples. Their Caputo Pizzeria is the origin of most other Neapolitan pizza flours. The standard so to speak.
Caputo Pizzeria (the standard flour no1)
, Flour with gluten elastic and resistant to mixtures consistent with a fragrant taste., Easy processing and excellent results for pizzas,
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Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
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per adulto (il prezzo varia in base alle dimensioni del gruppo)
