Flour Caputo Nuvola Kg. 5
Di uno scrittore di uomini misteriosi
Descrizione
The flour Nuvola del Molino Caputo, is a new type 0 flour that allows highly hydrating dough, very enjoyable and which gives the pizza a richly airy
Caputo Pizzeria Vs Molino Dallagiovanna What's the verdict?
Caputo Nuvola SUPER 0 Flour - 1kg Bag
Caputo Nuvola Is a Tipo 0 flour,specifically designed for high hydration pizza dough's to create a light, airy, and puffy pizza crust. With its strength of W270-280, Caputo Nuvola can hold up a long leaving time, making it ideal long fermentation Neopolitan-style pizza. Caputo is considered one of the top producers of pizza flour. It's as a family business, that started in Naples 1924. And has supplied the local pizzerias of Naples with high-quality flour for generations.
Caputo Nuvola Type 0 Flour - 1kg (2.2lb)
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Nuvola Caputo flour, ideal for light doughs with large alveolations, careful selection of natural 100% raw materials without preservatives
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The flour Nuvola del Molino Caputo, is a new type 0 flour that allows highly hydrating dough, very enjoyable and which gives the pizza a richly airy
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Caputo Nuvola Typ 0 Flour 25 kg
da
per adulto (il prezzo varia in base alle dimensioni del gruppo)
