Flour Caputo Tipo 1 - Kg. 25
Di uno scrittore di uomini misteriosi
Descrizione
The latest addition to the Molino Caputo. FARINA CAPUTO TIPO 1, Mulino Caputo experience of an authentic product like our history, able to bring to
The dried yeast, also called Criscito, is a natural product that is obtained by mixing 0 type wheat flour and water, acidified by a complex of
Criscito Caputo Kg. 1
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Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.
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Have customers lining up out the door to try a taste of your artisan baked goods with this Caputo Tipo 1 flour! This soft wheat flour is stone ground
Caputo Tipo 1 Flour 55 lb.
da
per adulto (il prezzo varia in base alle dimensioni del gruppo)
