Japanese Matcha Green Tea (Culinary Grade) – Chado Tea
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Descrizione
Powdered tea used in Japan's formal tea ceremony. Top-grade Matcha is abright shade of green. As a rule, the lighter green varieties are sweeter and the darker ones, more astringent. Matcha completely dissolves in the water when well mixed and thus the leaf is consumed in its entirety, providing more nutrients. Matcha
Powdered tea used in Japan's formal tea ceremony. Top-grade Matcha is abright shade of green. As a rule, the lighter green varieties are sweeter and the darker ones, more astringent. Matcha completely dissolves in the water when well mixed and thus the leaf is consumed in its entirety, providing more nutrients. Matcha is also a popular ingredient in savory dishes, desserts, ice creams and chai.
Powdered tea used in Japan's formal tea ceremony. Top-grade Matcha is abright shade of green. As a rule, the lighter green varieties are sweeter and the darker ones, more astringent. Matcha completely dissolves in the water when well mixed and thus the leaf is consumed in its entirety, providing more nutrients. Matcha is also a popular ingredient in savory dishes, desserts, ice creams and chai.
Ceremonial Matcha in bulk size for Matcha drink and baking
Matcha green tea is considered japan’s most classic and popular beverage. Natural, with no added colors or flavorings, this product features a beautiful aroma and mellow, yet bold taste. This green tea infusion is like no other. Matcha is the treasured powdered green tea traditionally used in the japanese tea ceremony-chado. This vibrant green tea is finely milled from high quality tea leaves.
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