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Hard to swallow: the unjustified hype around Japanese food

Di uno scrittore di uomini misteriosi

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Tokyo After 23 years in Japan, having tried everything from yatai (street food) to deep-fried globe fish in a kaiseki (traditional) restaurant, I have come to the conclusion that Japanese food is overrated. It is rarely less than perfectly presented, and it can be superb – but it can also be bland and homogenous. Part
Hard to swallow: the unjustified hype around Japanese food
Hard to swallow: the unjustified hype around Japanese food, japanese food
Hard to swallow: the unjustified hype around Japanese food
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