Hot Pot-Style Pork & Vegetables
Di uno scrittore di uomini misteriosi
Descrizione
The richly flavored red braises characteristic of Chinese cooking make warming winter meals that can be adapted to a slow cooker. Typically, seasonings of anise, cinnamon and ginger distinguish these dishes. Pork shoulder becomes meltingly tender during the slow braise. Serve over noodles or brown rice, with stir-fried napa cabbage.
Pork Hotpot Recipe
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Hot Pot-Style Pork & Vegetables
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A special hot pot in Chinese style with beef, pork, seafood, mushroom, vegetables, shrimps and herbs Stock Photo - Alamy
da
per adulto (il prezzo varia in base alle dimensioni del gruppo)
