Ingredient: Agar-agar
Di uno scrittore di uomini misteriosi
Descrizione
Agar-agar or agar is a red algae (Gelidium or Gracilaria) of Japanese origin. Discovered in 1658 by Minora Tarazaemon, it is mainly used as a gelling agent, like gelatin. Gelatin however is of animal origin (pork and beef usually). This natural gelling agent which comes in the form of powder or flakes, gels quickly, as soon as the temperature falls below 100 F, and is a natural substitute for gelatin, without introducing any taste. Agar-gar can dissolve above 180 F. Depending on the recipes, you can either gel it first and incorporate it in the hot preparation or incorporate it
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What Is Agar-Agar?
LIVING JIN Agar Agar Powder (4oz) Vegan Gelatin Substitute, Certified Gluten-free, Non-GMO, 100%, Sugar-free, Halal, Desserts, 100% Natural Red Algae : Grocery & Gourmet Food
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