Agar Agar Powder - Japanese cuisine - Binding agents & agar agar
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Terrasana product Agar Agar Powder - Japanese cuisine - Binding agents & agar agar. Terrasana Positive Eating
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Agar Agar Powder - Japanese cuisine - Binding agents & agar agar
Why Use Agar and Carrageenan Together: Agar agar is a gelling agent that forms a firm and brittle gel. It has a high melting point and sets quickly at room temperature. Carrageenan, specifically kappa carrageenan, forms a strong and elastic gel in the presence of potassium ions. It produces a softer gel compared to agar. When combined, agar provides the initial firmness and structure, while carrageenan adds elasticity and a smoother mouthfeel.
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