Kala Namak ~ Black Salt
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Descrizione
Kala Namak is a special Indian mineral salt. When it is mined it is actually reddish-black in color but takes on a pink hue upon being ground. It has
Black salt, also known as Himalayan black salt, or Indian black salt, is a volcanic rock salt manufactured in the regions surrounding the Himalayas. It contains, in addition to sodium chloride, traces of Sulphur compounds naturally found in the Himalayan mountains. This Sulphur content is what gives the salt its unique pungent smell and tangy taste, reminiscent of rotten eggs. Indian black salt can vary in color - some may not be even black at all.
Black Salt Powder (Kala Namak) by NY Spice Shop
Our Kala Namak Indian Black Salt Powder adds a umami egg-like flavor to cooking. Ideal in both Indian cooking and in vegan dishes. Perfect for chaat masalas, chutneys, and curries. Often used in Vegan Tofu Scrambles” to simulate fresh scrambled eggs. Buy our Kala Namak in a 2oz Tube.
Kala Namak, Indian Black Salt Powder
Black Salt, Kala Namak
No anti caking agents: Anti-caking agent is a chemical which is added into Salt to make it free from lumps. But our Black Salt is totally free from
LUNN Crystal Black Salt (Kala Namak) | 4.24 Oz (120 Gm) | With Glass Grinder.
Kala Namak (Black Salt) - Essential in South Asian and Vegan Cuisine – Allspicery
Ingredients: Black Salt. Description: Kala Namak or Black Salt is a special type of Indian mineral salt. It is actually pinkish grey rather than black and has a very distinctive sulfurous mineral taste (like hard boiled egg yolks). Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.
Black Salt (Kala Namak) 1 lb Bag
Zest & Zing Kala Namak Black Salt 50g
GREAT FOR VEGAN DIETS - makes a great eggy substitute in flavor. NO PRESERVATIVES OR CHEMICALS - Gluten-Free, Non-Irradiated and VEGAN,
Spicy World Kala Namak Indian Black Salt 3.5 oz - Vegan, Pure, Unrefined, Non-GMO & Natural G
Description 100% Pure Since 1889 Non-GMO Non-Irradiated This salt (Indian Kala Namak) contains trace amounts of sulfur compounds that give it a unique umami-like flavor, similar to a boiled egg. Suggested use Grind fresh in a pepper mill & sprinkle on salads, fruits, curries, chutneys and buttermilk for added flavor. Other ingredients Black salt.
Pure Indian Foods Black Salt, Coarse Granulated, 16 oz (454 g)
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