Kala Namak, Himalayan Black Salt – AllSpice Culinarium
Di uno scrittore di uomini misteriosi
Descrizione
Kala Namak, or Himalayan Black Salt is a kiln-fired salt with a sulphureous smell and slightly eggy, umami flavor commonly used in the South Asian cusines of India, Pakistan, Bangladesh, and Nepal. It’s commonly found in dishes like chaat, chutney, salad, fruit, and raitas. It’s salty, umami taste is a great way to add
Kala Namak, or Himalayan Black Salt is a kiln-fired salt with a sulphureous smell and slightly eggy, umami flavor commonly used in the South Asian cusines of India, Pakistan, Bangladesh, and Nepal. It’s commonly found in dishes like chaat, chutney, salad, fruit, and raitas. It’s salty, umami taste is a great way to add flavor to regional dishes and is used with tofu to add an egg-like flavor to vegan dishes. Try a sprinkle on your deviled eggs, pasta salads, and potato salads.
Kala Namak, or Himalayan Black Salt is a kiln-fired salt with a sulphureous smell and slightly eggy, umami flavor commonly used in the South Asian cusines of India, Pakistan, Bangladesh, and Nepal. It’s commonly found in dishes like chaat, chutney, salad, fruit, and raitas.
It’s salty, umami taste is a great way to add flavor to regional dishes and is used with tofu to add an egg-like flavor to vegan dishes. Try a sprinkle on your deviled eggs, pasta salads, and potato salads.
Kala Namak, or Himalayan Black Salt is a kiln-fired salt with a sulphureous smell and slightly eggy, umami flavor commonly used in the South Asian cusines of India, Pakistan, Bangladesh, and Nepal. It’s commonly found in dishes like chaat, chutney, salad, fruit, and raitas. It’s salty, umami taste is a great way to add flavor to regional dishes and is used with tofu to add an egg-like flavor to vegan dishes. Try a sprinkle on your deviled eggs, pasta salads, and potato salads.
Spicy World Kala Namak Indian Black Salt 3.5 oz - Vegan, Pure, Unrefined, Non-GMO & Natural G : Grocery & Gourmet Food
Organic Ghost Pepper blends with Himalayan Pink Salt to create the perfect seasoning to add KICK to any dish -- from fries to soups to roasted vegetables.
Kick Salt - Himalayan Pink Salt & Smoked Ghost Pepper, Certified Organic - 4.5 oz
Ingredients: Black Salt. Description: Kala Namak or Black Salt is a special type of Indian mineral salt. It is actually pinkish grey rather than black and has a very distinctive sulfurous mineral taste (like hard boiled egg yolks). Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.
Black Salt (Kala Namak) 1 lb Bag
Popularly called black salt, this Indian mineral salt has a pinkish-grey color and a sulfurous taste. Commonly used in Indian cuisine as a condiment
Sea Salt, Kala Namak (Black Salt)
Everything You Need to Know About Himalayan Black Salt - Clean Green Simple
Spicy World Kala Namak Indian Black Salt 14 oz - Vegan, Pure, Unrefined, Non-GMO & Natural : Grocery & Gourmet Food
Kala Namak Indian Black Salt – Oaktown Spice Shop
Black Salt Whole Kala Namak Real Himalayan Salt
❤️️ GREAT FOR VEGAN DIETS - makes a great eggy substitute in flavor. This is the “to go to” for VEGANS who love eggs but won't eat them! Vegans love
Spicy World Kala Namak Indian Black Salt 14 oz - Vegan, Pure, Unrefined, Non-GMO & Natural
Hawaiian Black Salt – AllSpice Culinarium
Kala Namak Himalayan Black Salt, Coarse
da
per adulto (il prezzo varia in base alle dimensioni del gruppo)
