Sakai Takayuki 33 Layer Damascus Santoku 180mm (7.1) - Japanese Chef Knives
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Sakai Takayuki 33 layer VG10 Damascus This beautiful line of layered steel knives are crafted out of a 33 layer folded Damascus steel with a VG10 core. VG10 ste
Description Sakai Takayuki 33 layer VG10 Damascus A top selling line from the beginning, the Sakai Takayuki 33 Layer Collection is crafted from folded damascus steel with a VG10 cutting core. The blades are stain resistant, hold a great edge and are hand-hammered for added blade strength and quick food release. They are medium weight and impeccably finished with beautiful mahogany wood handles. Why we love them: Sakai Takayuki 33 Layer is versatile, great looking and a top performer. This line is a solid choice for all levels of cooking experience and makes a wonderful gift. About this shape Santoku, which means ‘three virtues’ in Japanese, is an all-purpose knife with a taller blade profile than a gyutou. Its three virtues are the knife’s ability to cut fish, meat and vegetables. Santoku have a flatter ‘belly’ than gyutou and can be used comfortably with an up and down chopping motion rather than a ‘rocking’ type cut. Specifications Handle material Mahogany Wood Blade length 180 mm (7.1) Thickness at spine 1.7 mm Thickness at tip 0.7 mm Hardness (Rockwell scale) 60 Bevel / Edge Double (50/50) Use & Care Handwash in warm water and towel dry Do not cut frozen foods Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
Description Sakai Takayuki 33 layer VG10 Damascus A top selling line from the beginning, the Sakai Takayuki 33 Layer Collection is crafted from folded damascus steel with a VG10 cutting core. The blades are stain resistant, hold a great edge and are hand-hammered for added blade strength and quick food release. They are medium weight and impeccably finished with beautiful mahogany wood handles. Why we love them: Sakai Takayuki 33 Layer is versatile, great looking and a top performer. This line is a solid choice for all levels of cooking experience and makes a wonderful gift. About this shape Santoku, which means ‘three virtues’ in Japanese, is an all-purpose knife with a taller blade profile than a gyutou. Its three virtues are the knife’s ability to cut fish, meat and vegetables. Santoku have a flatter ‘belly’ than gyutou and can be used comfortably with an up and down chopping motion rather than a ‘rocking’ type cut. Specifications Handle material Mahogany Wood Blade length 180 mm (7.1) Thickness at spine 1.7 mm Thickness at tip 0.7 mm Hardness (Rockwell scale) 60 Bevel / Edge Double (50/50) Use & Care Handwash in warm water and towel dry Do not cut frozen foods Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
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The Sakai Takayuki 33 layer damascus line is an exceptional quality knife at a great value. Forged with a core steel of VG-10 and cladded in a 33 layer stainless damascus. Rated at 60-61hrc this steel has very good toughness, edge life and ease of sharpenability. The blade face is finished with a tsuchime (hammered) pattern that not only looks amazing but also helps with food from sticking to the blade. The octagonal handle is crafted from walnut and pakka wood.
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per adulto (il prezzo varia in base alle dimensioni del gruppo)
