Gualtiero Marchesi: The ten commandments of cooking
Di uno scrittore di uomini misteriosi
Descrizione
In an era of competitive cooking shows, where the term “chef” is overused, Gualtiero Marchesi, the Master of Italian Cooking, seeks to restore the word “cook”, a word that represents a profession, and that merits being used with Read More
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Frontiers Gastronomic Paradigms in Contemporary Western Cuisine: From French Haute Cuisine to Mass Media Gastronomy
GUALTIERO MARCHESI
da
per adulto (il prezzo varia in base alle dimensioni del gruppo)
