Pasta machine Imperia Chef in Casa 750
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Imperia Chef in Casa 750 is a compact and reliable counter-top machine, suitable for both professional kitchens and anyone who likes making homemade p
Imperia Chef in Casa 750 is a compact and reliable counter-top machine, suitable for both professional kitchens and anyone who likes making homemade pasta. Imperia Chef in Casa 750 kneads all types of flour and produces long and short pasta by simply changing the drawplate. The machine comes with a 170mm-wide pasta sheet die and 4 standard dies. It is fitted with a complete line of accessories (which can be purchased separately). The external framework is in anodised aluminium, the parts that come into contact with the pasta are in stainless steel, and it also features a simple, ergonomic button panel, making it a reliable machine. Attention: it is recommended not to go beyond two consecutive production cycles (a cycle consists of the mixing phase and the pasta extrusion phase). At the end of the two cycles, the machine must be switched off, carefully cleaned of any residual dough and left to cool for at least an hour. nOPTIONAL ACCESSORIES:n- Dies to be chosen from the catalogue, for short cut pasta and long cut pasta - Manual cutter for short pasta - Electronic cutter for short pasta - Manual ravioli machine - Stainless steel pasta trolley (pasta trays not included) - Perforated pasta traysn nTECHNICAL DATA:n- Vat capacity: 2,5 kg - Hourly production: 5 kg/h - Die diameter: Ø 59 mm - Weight: 30 kg - Dimensions: cm 29x55x30h
Imperia Chef in Casa 750 is a compact and reliable counter-top machine, suitable for both professional kitchens and anyone who likes making homemade pasta. Imperia Chef in Casa 750 kneads all types of flour and produces long and short pasta by simply changing the drawplate. The machine comes with a 170mm-wide pasta sheet die and 4 standard dies. It is fitted with a complete line of accessories (which can be purchased separately). The external framework is in anodised aluminium, the parts that come into contact with the pasta are in stainless steel, and it also features a simple, ergonomic button panel, making it a reliable machine. Attention: it is recommended not to go beyond two consecutive production cycles (a cycle consists of the mixing phase and the pasta extrusion phase). At the end of the two cycles, the machine must be switched off, carefully cleaned of any residual dough and left to cool for at least an hour. nOPTIONAL ACCESSORIES:n- Dies to be chosen from the catalogue, for short cut pasta and long cut pasta - Manual cutter for short pasta - Electronic cutter for short pasta - Manual ravioli machine - Stainless steel pasta trolley (pasta trays not included) - Perforated pasta traysn nTECHNICAL DATA:n- Vat capacity: 2,5 kg - Hourly production: 5 kg/h - Die diameter: Ø 59 mm - Weight: 30 kg - Dimensions: cm 29x55x30h
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