Vegan Bagna Cauda Pasta with Artichokes - Laura's Vegan Table
Di uno scrittore di uomini misteriosi
Descrizione
Bagna Cauda is an Italian dish that translates into “hot bath”. It’s from the Piedmont region of Italy and is usually served as a dipping sauce and kept warm, much like fondue, and served with vegetables and bread. This sauce is made with olive oil, vegan butter, garlic, and puréed green olives + capers in […]
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da
per adulto (il prezzo varia in base alle dimensioni del gruppo)
