PETRA 5063 flour for Pizza Kg. 12,5 - Molino Quaglia
Di uno scrittore di uomini misteriosi
Descrizione
Type 0 soft wheat flour, W 260-280, designed for medium-term processing, with considerable flexibility of use: the good fermentation capacity and the
PETRA 3 FLOUR FOR PIZZA AND FOCACCIA 2.2 lbs. » Buon'Italia – Imported Italian Food
Purchase Wholesale pizza dough. Free Returns & Net 60 Terms on Faire
A flour that is extremely popular among fine pizza bakers in Naples. The flour is more expensive than all other flours, but then it is stone malt and
Petra 5063
Petra Flour USA Vighizzolo d'Este
Flour Petra - Molino Quaglia
Flour PETRA 5063, for pizza and bread, doughs medium leavenings - PETRA MOLINO QUAGLIA - MyBusinessCibus
Surovine :: Moke, škrobi, drobtine panko :: Moke ze pice :: MOKA PETRA 0103HP MOLINO QUAGLIA - 2,5 kg
Petra Flour USA Vighizzolo d'Este
Flour Petra - Molino Quaglia
da
per adulto (il prezzo varia in base alle dimensioni del gruppo)
