Prosciutto Crudo
Di uno scrittore di uomini misteriosi
Descrizione
Ready to eat Italian cured-ham. Slowly cured and aged for 16 -24 moths . An Italian classic! Delivered vacuum-packed and air-cooled to stay fresh. #desdes# Ready to eat Italian cured-ham. Slowly cured and aged for 16 -24 moths . An Italian classic!Delivered vacuum-packed and air-cooled to stay
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Ready to eat Italian cured-ham. Slowly cured and aged for 16 -24 moths . An Italian classic!Delivered vacuum-packed and air-cooled to stay
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per adulto (il prezzo varia in base alle dimensioni del gruppo)
