Plum Cake Recipe with Semolina (Soaked Overnight)- East Indian Recipes
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Descrizione
The plum cake is often made during Christmas or festive occasions. It contains semolina and the batter is soaked overnight. Soaking makes the semolina tender which gives the cake a lovely soft and moist rather than grainy texture. Whipping the egg whites makes sure the cake is light and fluffy.
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