Flour PETRA 5037, for pizza and bread doughs long leavenings - PETRA MOLINO QUAGLIA - MyBusinessCibus
Di uno scrittore di uomini misteriosi
Descrizione
The pizza makers’ favorite pizza flour that prefer long gimitations, chosen for its stability in different climatic conditions and for the extraordinary adaptability to different types of dough, from the most innovative classics. The exceptional protein quality of the grains naturally increases the water absorption capacity and the perfect seal at long leavening times, both […]
Petra Molino Quaglia farina macinata a pietra, a cilindri, sostenibile e biologica
Mondo pizza - Mama: if bread is the source (of pizza too)
Petra 5037en
A flour that is extremely popular among fine pizza bakers in Naples. Everyone who uses it, especially Biga pizza bakers, is very convinced of the
Petra 5037
Petra 5037
Flour PETRA 5037, for pizza and bread doughs long leavenings - PETRA MOLINO QUAGLIA - MyBusinessCibus
Molino Quaglia Petra 5037 Unica Soft Wheat Semolina 12.5 kg : : Grocery
Mondo pizza - Mama: if bread is the source (of pizza too)
A premium stone-ground flour made from 100% Italian Wheat, grown with integrated agricultural systems and traced from field to mill. Has no
Petra 3 Stone-Milled Professional Flour From 100% Certified Italian Wh
A flour that is extremely popular among fine pizza bakers in Naples. Everyone who uses it, especially Biga pizza bakers, is very convinced of the
Petra 5037
Mondo pizza - Mama: if bread is the source (of pizza too)
Information on Petra flour - Neapolitan Style - Pizza Making Forum
Mondo pizza - Mama: if bread is the source (of pizza too)
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per adulto (il prezzo varia in base alle dimensioni del gruppo)
