Pizza flour Caputo Pizzeria - 2 x 25kg – MojaPica
Di uno scrittore di uomini misteriosi
Descrizione
Our flour, intended for cooking enthusiasts, restaurateurs and everyone who likes to express their creativity in the kitchen and delight the taste buds with recipes with an authentic and unique taste. Flour with strong, elastic gluten, ideal for dough that requires short fermentation or rising. Elastic gluten and soft
Our flour, intended for cooking enthusiasts, restaurateurs and everyone who likes to express their creativity in the kitchen and delight the taste buds with recipes with an authentic and unique taste. Flour with strong, elastic gluten, ideal for dough that requires short fermentation or rising. Elastic gluten and soft starch help the dough to get excellent hydration. Light with perfect rising meets the best needs of maestri pizzaioli. Ideal for Neapolitan classic pizza. Type: 00 Protein: 12.50% Strength: W 260/270 Flexibility: P / L 0.50 / 0.60 GIFT: With your purchase, you will receive an original Caputo t-shirt.
Our flour, intended for cooking enthusiasts, restaurateurs and everyone who likes to express their creativity in the kitchen and delight the taste buds with recipes with an authentic and unique taste.
Flour with strong, elastic gluten, ideal for dough that requires short fermentation or rising.
Elastic gluten and soft starch help the dough to get excellent hydration. Light with perfect rising meets the best needs of maestri pizzaioli. Ideal for Neapolitan classic pizza.
Type: 00
Protein: 12.50%
Strength: W 260/270
Flexibility: P / L 0.50 / 0.60
GIFT: With your purchase, you will receive an original Caputo t-shirt.
Our flour, intended for cooking enthusiasts, restaurateurs and everyone who likes to express their creativity in the kitchen and delight the taste buds with recipes with an authentic and unique taste. Flour with strong, elastic gluten, ideal for dough that requires short fermentation or rising. Elastic gluten and soft starch help the dough to get excellent hydration. Light with perfect rising meets the best needs of maestri pizzaioli. Ideal for Neapolitan classic pizza. Type: 00 Protein: 12.50% Strength: W 260/270 Flexibility: P / L 0.50 / 0.60 GIFT: With your purchase, you will receive an original Caputo t-shirt.
Molino Caputo is the only mill located in Naples. Their Caputo Pizzeria is the origin of most other Neapolitan pizza flours. The standard so to speak.
Caputo Pizzeria (the standard flour no1)
Caputo Antimo Pizzeria Flour 55 LB Bag Double Zero 00 All Natural Whea – Delizioso Gourmet
Compare to Caputo Pizzaeria Blue bag flour and see the difference! Antimo Caputo's top of the line pizza flour is rated at a protein content of 12.5% and a W strength of 260. Its not a bad flour, but insiders in the serious pizza world (think AVPN certified pizzaerias) know the best wheat comes from Northern Italy, not the south.
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da
per adulto (il prezzo varia in base alle dimensioni del gruppo)
