Petra 0101HP flour: Ideal for Biga or Poolish – LaBella Ciao

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Petra 0101HP flour: Ideal for Biga or Poolish – LaBella Ciao
Petra » Brands » Buon'Italia – Imported Italian Food
Petra 0101HP flour: Ideal for Biga or Poolish – LaBella Ciao
Petra 9 Stone-Milled Professional Whole Wheat Flour From 100% Certifie – Sweet Imports
Petra 0101HP flour: Ideal for Biga or Poolish – LaBella Ciao
Petra 00 Italian Pasta Flour – Giadzy
Petra 0101HP flour: Ideal for Biga or Poolish – LaBella Ciao
Petra 00 Italian Pasta Flour – Giadzy
Petra 0101HP flour: Ideal for Biga or Poolish – LaBella Ciao
Pizza dough (biga or poolish)
Petra's flours are a bit more posh and fancy flours, you might say. Stone ground and with more shell parts included in all the flours they produce.
Petra 0101HP flour: Ideal for Biga or Poolish – LaBella Ciao
Petra 0102 High Performance
Petra 0101HP flour: Ideal for Biga or Poolish – LaBella Ciao
REAL METHOD HOW TO MAKE THE BIGA - NO KNEAD
Petra 0101HP flour: Ideal for Biga or Poolish – LaBella Ciao
Direct vs Poolish vs Biga, The big side by side method test, Canotto
Petra 0101HP flour: Ideal for Biga or Poolish – LaBella Ciao
Flour Petra 1 Kg. 5
da per adulto (il prezzo varia in base alle dimensioni del gruppo)