Talloniera antidecubito pecorino – NL Neolab sa
Di uno scrittore di uomini misteriosi
Descrizione
Pecorino siciliano stagionato - Caseificio La Cava
CHEESE, An ancient variety of cheese, whose origins date back to the Samnites., The crust is thick and rough, of a pale yellow colour, light brown
Pecorino cheese
Pecorino Cheeses – igourmet
Versatile and Healthy Our ricciolina wheat noodles can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Durum wheat is also a healthy choice for pasta as it is very high in protein and low in gluten. With double wheat germ and added fiber, this is a very filling pasta.
Morelli Ricciolina Pasta with Bran - High Fiber Pasta with Double Wheat Germ - Imported Pasta from Italy 8.8oz / 250g
Realizzato per noi dal Caseificio Maremma di Follonica – impresa famigliare che dagli anni ’60 del secolo scorso è ambasciatrice nel mondo della
PDO Tuscan Aged Pecorino
Talloniera antidecubito pecorino – NL Neolab sa
Aged Pecorino from Reggio Emilia Apennines EMILIA FOOD LOVE - EMILIA FOOD LOVE Selected with love in Italy
2020 Nanclares y Prieto Anfora Vermella Caino, Galicia, Spain – Leon & Son Wine and Spirits
Pecorino Cheeses – igourmet
da
per adulto (il prezzo varia in base alle dimensioni del gruppo)
