puntarelle - by Andrea Castillo - seasonal
Di uno scrittore di uomini misteriosi
Descrizione
This week, we nerd out on puntarelle, a chicory that’s quite popular in Italian cuisine (available October-April). Falling in love with a weirdo. The farmer’s market can be an epicenter of discovery. A short stroll can feel like a tour through dozens of specialty farms where sights, smells, and signs lure you in. Even when your bags are full and you think you’re on your way out, you find yourself at another stop. The urge to stop and ask “what IS that?” is as good a reason for a detour as any.
The view from my table
Westport Magazine, Jan/Feb 2020 by Moffly Media - Issuu
Puntarelle — Broom and Brine garden farm Allens Rivulet Hobart Tasmania
Mariano Guardianelli
Seasonal Vegetables: Twice-cooked Cauliflower - Divina Cucina
The view from my table
seasonal, Andrea Castillo
seasonal, Andrea Castillo
vegetables – M's Adventures
Seasonal Vegetables: Twice-cooked Cauliflower - Divina Cucina
vegetables – M's Adventures
Seasonal Vegetables: Twice-cooked Cauliflower - Divina Cucina
Category: Food - Sapori e Saperi Adventures Flavours and Knowledge of Italian Artisans
da
per adulto (il prezzo varia in base alle dimensioni del gruppo)
