Nitrogen for Bacillus thuringiensis, Bradyrhizobium japonicum and Bacillus amyloliquefaciens • Procelys
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Descrizione
These microorganisms are three of the most widely used microbial inoculants in the world.
Frontiers Nitrogen Fixing Azotobacter Species as Potential Soil Biological Enhancers for Crop Nutrition and Yield Stability
Aude PIERRE on LinkedIn: Fermentation Masters Serie 4
Agronomy, Free Full-Text
Frontiers Nitrogen Fixing Azotobacter Species as Potential Soil Biological Enhancers for Crop Nutrition and Yield Stability
Frontiers Bacillus amyloliquefaciens YN201732 Produces Lipopeptides With Promising Biocontrol Activity Against Fungal Pathogen Erysiphe cichoracearum
Optimizing viability and vitality during probiotics production • Procelys
Efficient and cost-effective production of Bacillus thuringiensis subsp. aizawai spores and delta-endotoxins using agricultural raw materials and agro-industrial wastes under submerged fermentation - ScienceDirect
Use Bacillus Amyloliquefaciens to Organically Control Plant Disease
Microbiological quality analysis of inoculants based on Bradyrhizobium spp. and Azospirillum brasilense produced “on farm” reveals high contamination with non-target microorganisms
Screening and Identification of Thermotolerant and Osmotolerant Bacillus amyloliquefaciens BKHE Isolated from Kinema of Eastern Nepal for Alkaline Protease Production
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